Kichera cookware is made without synthetic non-stick coatings. Our Cast Iron and Triply Stainless Steel cookware are designed for safe, everyday cooking.

With proper seasoning and preheating, cast iron develops a naturally non-stick cooking surface. The more you use and season it, the better the surface becomes.

Yes. Seasoning helps create a protective, naturally non-stick layer and prevents rust. Kichera Cast Iron cookware comes pre-seasoned, so you can start cooking with it right away.

No. Unlike cast iron, Triply stainless steel doesn't require seasoning. This makes it a convenient option for everyday cooking.

Triply cookware is made with three layers - food-grade stainless steel on the inner and outer surfaces, with an aluminium layer in between for even heat distribution and better heat retention, making it ideal for everyday cooking.

It can rust if left wet or stored without proper care. Keeping it dry and maintaining a light layer of oil helps prevent rust.