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Cast Iron Fish Fry Pan

Kichera First-Seasoned Cast Iron Fish Fry Pan | Naturally Non-Stick Fish Tawa

Kichera First-Seasoned Cast Iron Fish Fry Pan | Naturally Non-Stick Fish Tawa

  • First-Seasoned
  • Gas & Induction Compatible
Regular price ₹ 1,299.00
Sale price ₹ 1,299.00 Regular price ₹ 1,999.00
35% off

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Premium  Quality Finish Premium
Quality Finish
Strong 3   Layer Body Strong 3
Layer Body
No Sticking   or Burning No Sticking
or Burning
Hassle-Free   Cleaning Hassle-Free
Cleaning
Even Heat  Distribution Even Heat
Distribution
ISI & ISO   Certified ISI & ISO
Certified

Product Details

Bring home the authentic taste of traditional fish frying with the Kichera First-Seasoned Cast Iron Fish Fry Pan. Designed for crispy, evenly cooked fish, this naturally non-stick pan delivers excellent heat retention and uniform cooking for delicious results every time. The flat cooking surface and durable cast iron construction make it equally suitable for frying fish, cutlets, eggs, pancakes, omelettes, and more.

First-Seasoned with natural oils and completely free from synthetic coatings, it develops a better natural seasoning with every use. Compatible with both gas and induction cooktops, this versatile fish tawa is built to last for generations while supporting healthier, iron-rich cooking.

Specification Details
Material 100% Cast Iron
Pre-Seasoned Yes
Size 10 Inch
Coating Naturally Non-Stick (No Chemical Coating)
Compatible With Gas & Induction Cooktops
Ideal For Fish Fry, Cutlets, Omelettes, Eggs, Pancakes & Shallow Frying
Chemical-Free Yes
Country of Origin India


Key Features & Benefits

  • First-Seasoned & Ready to Cook
  • Naturally Non-Stick Surface
  • Even Heat Distribution
  • Iron-Rich Healthy Cooking
  • No Chemical Coating
  • Perfect for Fish Fry & Shallow Frying
  • Gas & Induction Compatible
  • Built to Last for Years
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Frequently Asked Questions

FAQ

Have another question? Please contact our team!

Can I use it on induction?

Yes. It is compatible with both induction and gas cooktops.

How do I maintain cast iron?

Wash with warm water, dry completely, and apply a light coat of cooking oil after each use to maintain the seasoning.

Can I use iron utensils?

Yes. Cast iron is highly durable and suitable for everyday cooking.

Does it require seasoning?

Yes. Regular seasoning helps maintain the cooking surface and improve performance over time.

Does it have a non-stick coating?

No. It has a naturally seasoned cast iron cooking surface without synthetic coatings.

Is it safe for everyday cooking?

Yes. It's made from premium 100% toxin-free triply stainless steel.