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Pre-Seasoned 10 Inch Cast Iron Dosa Tawa with Long Handle, Induction Base, Naturally Non-Stick

Pre-Seasoned 10 Inch Cast Iron Dosa Tawa with Long Handle, Induction Base, Naturally Non-Stick

Regular price Rs. 1,499.00
Regular price Rs. 2,499.00 Sale price Rs. 1,499.00
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Premium Quality Premium Quality
Long-lasting 3 Layer Body Long-lasting 3 Layer Body
No Food Burning/Sticking No Food Burning / Sticking
Super Easy to Clean Super Easy to Clean
Even Heating & Fast Cooking Even Heating & Fast Cooking
ISI & ISO 9001 Certified ISI & ISO 9001 Certified

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The 10 Inch Cast Iron Dosa Tawa from Kichera is the ideal cookware for preparing your favorite South Asian dishes with ease and precision. Crafted from 100% natural cast iron, this cast iron dosa tawa is the safest cookware you can use in your kitchen. Free from harmful chemicals and toxins, it is designed to be non-toxic cookware, delivering a healthier cooking experience, making it the best cookware for health.

The naturally non-stick surface is achieved through a chemical-free pre-seasoning process with 100% vegetable oil, ensuring a safe and effective cooking surface. The excellent heat retention of cast iron provides even cooking, perfect for making crispy dosas, rotis, parathas, uttapams, and more. Additionally, cooking with cast iron helps infuse your food with iron, supporting a healthier lifestyle by fighting iron deficiency.

This durable and long-lasting 10-inch tawa is built to withstand years of cooking. Its long handle ensures a secure grip, while the induction-compatible base makes it suitable for all types of cooktops, including induction, gas, and electric.

Choose the Kichera Cast Iron Dosa Tawa for the healthiest cookware that adds both nutrition and flavor to your meals.


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Kichera v/s Others

Feature Kichera Cast Iron Non-Stick Cookware
100% Natural Cookware
100% Toxin-free
No Chemical Coating
Enriches Food with Iron
Naturally Non-stick
Ideal For Rough-Tough Daily Use
Lasts for Generations
Makes Food Tastier
Heats Evenly. Cooks Better
Recommended by Doctors

FAQs

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What are the features & benefits

Yes, aluminium cookers are dangerous for cooking. If you're using an aluminium pressure cooker, it can release harmful substances into your food when you cook. This can lead to many health issues.

Are aluminium cookers harmful?

Yes, aluminium cookers are dangerous for cooking. If you're using an aluminium pressure cooker, it can release harmful substances into your food when you cook. This can lead to many health issues.

Is tri-ply stainless steel cooker induction safe?

Yes, the tri-ply stainless steel pressure cooker is induction safe.

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