Cast Iron Shallow Fry Pan
Kichera First-Seasoned Cast Iron Shallow Fry Pan
Kichera First-Seasoned Cast Iron Shallow Fry Pan
- First-Seasoned Cast Iron
- Naturally Non-Stick
- Gas & Induction Compatible
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Quality Finish
Layer Body
or Burning
Cleaning
Distribution
Certified
Product Details
Product Details
The Kichera First-Seasoned Cast Iron Shallow Fry Pan is designed for crisp, flavourful cooking with the lasting performance of 100% natural cast iron. Pre-seasoned and ready to use, it heats evenly, retains heat exceptionally well, and develops a naturally non-stick surface that improves over time.
Its flat cooking surface and long handle make it ideal for fish fry, omelettes, cutlets, vegetables and other everyday favourites, while the durable cast iron construction delivers consistent cooking without synthetic coatings. Compatible with gas and induction cooktops, it's built to become a trusted essential in The Natural Kitchen.
| Specification | Details |
|---|---|
| Material | 100% Natural Cast Iron |
| Product Type | Shallow Fry Pan |
| Size | 10 Inch |
| Finish | First-Seasoned |
| Handle | Long Cast Iron Handle |
| Coating | No Chemical Coating |
| Compatible With | Gas Stove & Induction |
| Ideal For |
Fish Fry, Omelettes, Cutlets, Shallow Frying & Everyday Cooking |
| Toxin-Free | Yes |
| Country of Origin | India |






Key Features & Benefits
Key Features & Benefits
- 100% Natural Cast Iron – Built for lasting durability and everyday cooking.
- First-Seasoned – Ready to use with improved cooking performance over time.
- Naturally Non-Stick – Develops a better cooking surface with regular seasoning.
- Excellent Heat Retention – Delivers even cooking and superior searing.
- Long Handle Design – Comfortable grip for safe and confident handling.
- Gas & Induction Compatible – Works on all major cooktops.
- No Chemical Coatings – Cook naturally without synthetic non-stick layers.
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Frequently Asked Questions
FAQ
Have another question? Please contact our team!
Can I use it on induction?
Yes. It is compatible with both induction and gas cooktops.
How do I maintain cast iron?
Wash with warm water, dry completely, and apply a light coat of cooking oil after each use to maintain the seasoning.
Does it require seasoning?
Yes. Regular seasoning helps maintain the cooking surface and improve performance over time.
Does it have a non-stick coating?
No. It has a naturally seasoned cast iron cooking surface without synthetic coatings.

