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Triply Cookware

Kichera Triply Stainless Steel Kadai – Without Lid

Kichera Triply Stainless Steel Kadai – Without Lid

  • 100% Toxin-Free
  • Premium Triply Steel
  • All Cooktop Compatible
Size
Regular price ₹ 1,699.00
Sale price ₹ 1,699.00 Regular price ₹ 3,299.00
48% off

Taxes included. Shipping calculated at checkout.

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Premium  Quality Finish Premium
Quality Finish
Strong 3   Layer Body Strong 3
Layer Body
No Sticking   or Burning No Sticking
or Burning
Hassle-Free   Cleaning Hassle-Free
Cleaning
Even Heat  Distribution Even Heat
Distribution
ISI & ISO   Certified ISI & ISO
Certified

Product Details

Cook. Simmer. Serve.

Prepare authentic Indian meals with confidence using the Kichera Triply Stainless Steel Kadai – Without Lid. Crafted with premium 3-layer triply stainless steel, it delivers fast, even heat distribution for consistent cooking while helping preserve the natural flavours of every ingredient.

Designed for everyday Indian cooking, it's perfect for curries, gravies, sabzis, stir-fries, deep frying and tempering. The open kadai design offers easy access while cooking, making it ideal for recipes that require frequent stirring and high-heat cooking.

Made without synthetic coatings or harmful chemicals, it's designed for healthier, non-toxic cooking and works seamlessly on gas, induction, ceramic and electric cooktops.

Welcome to The Natural Kitchen.

Specification Details
Material Premium Triply Stainless Steel
Construction 3-Layer Triply
Available Sizes 18 cm, 20 cm, 22 cm, 24 cm & 26 cm
Lid Not Included
Cooktop Compatibility Gas, Induction, Ceramic & Electric
Coating No Chemical Coating
Toxin-Free Yes
Country of Origin India

 

Key Features & Benefits

  • Premium 3-Layer Triply – Fast, even heat distribution.
  • 100% Toxin-Free – Safe, healthy everyday cooking.
  • Open Kadai Design – Easy stirring and cooking.
  • Ideal for Indian Cooking – Perfect for curries and deep frying.
  • All Cooktop Compatible – Gas, induction, ceramic & electric.
  • Built To Last – Durable for everyday use.
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