Cast Iron Round Bottom Kadhai
Kichera Pre-Seasoned Cast Iron Round Bottom Kadai | 7 Inch
Kichera Pre-Seasoned Cast Iron Round Bottom Kadai | 7 Inch
- Pre-Seasoned
- Naturally Non-Stick
- Gas Stove Compatible
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Layer Body
or Burning
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Distribution
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Product Details
Product Details
Experience traditional cooking with the Kichera Pre-Seasoned Cast Iron Round Bottom Kadhai. Featuring a compact 7-inch round bottom design, it is ideal for tempering spices, preparing curries, stir-fries, side dishes, and everyday meals in smaller portions. The premium cast iron construction delivers superior heat retention and even heat distribution for authentic flavours and consistent cooking results.
Naturally pre-seasoned with food-safe oils and free from chemical coatings, this kadai develops an even better naturally non-stick surface with regular use. Built for durability and everyday performance, it supports healthier, iron-rich cooking while bringing traditional craftsmanship to your kitchen.
| Specification | Details |
|---|---|
| Material | 100% Cast Iron |
| Size | 7 Inch |
| Type | Round Bottom Kadhai |
| Pre-Seasoned | Yes |
| Coating | Naturally Non-Stick (No Chemical Coating) |
| Compatible With | Gas Stove |
| Ideal For | Tempering, Curries, Stir-Fries, Side Dishes & Everyday Cooking |
| Chemical-Free | Yes |
| Country of Origin | India |






Key Features & Benefits
Key Features & Benefits
- Pre-Seasoned & Ready to Cook
- Naturally Non-Stick Surface
- Traditional Round Bottom Design
- Excellent Heat Retention
- Iron-Rich Healthy Cooking
- No Chemical Coating
- Ideal for Small Portions
- Built to Last for Years
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Frequently Asked Questions
FAQ
Have another question? Please contact our team!
Does cooking in cast iron add iron to food?
Yes. Cooking in cast iron can naturally increase the iron content of certain foods.
Does it have any chemical non-stick coating?
No. It is completely free from PTFE, PFOA, and synthetic coatings. The naturally seasoned cast iron surface becomes more non-stick over time.
How do I maintain cast iron?
Wash with warm water, dry completely, and apply a light coat of cooking oil after each use to maintain the seasoning.
Can I use iron utensils?
Yes. Cast iron is highly durable and suitable for everyday cooking.
Is the kadai pre-seasoned?
Yes. It comes pre-seasoned and is ready for cooking.

