Clay Pots & Traditional Earthen Cookware – Handcrafted in India
Welcome to Kichera – our trusted destination to buy clay pots and cookware online in India. Whether we’re preparing biryani in a clay handi, roasting spices in a kadai, or flipping rotis on a tawa—Kichera brings back the earthy, healthful traditions of Indian cooking.
Each piece in our clay cookware collection is hand-thrown, sun-dried, kiln-fired, and pre-seasoned—ready to use and built to last. Made from 100% natural clay, our cookware is lead-free, toxin-free, and chemical-free—perfect for daily use in every Indian home.
Why Choose Clay Cookware Over Metal or Non-Stick?
Clay pots are more than just cookware—they’re wellness tools passed down through generations. Here’s why they belong in our modern kitchen:
- Preserve nutrition – Retains up to 90% of food’s natural nutrients
- Locks in moisture – Porous walls help food stay tender and juicy
- Balances pH – Alkaline clay neutralizes acidity in our meals
- Slow, even heat – Ideal for curries, dal, rasam, biryani, and payasam
- Naturally non-stick – Without harmful PTFE or synthetic coatings
- No toxins – Zero lead, aluminum, or heavy metals
- Sustainable choice – Fully biodegradable and artisan-made
If we’ve been looking for non-toxic cookware in India or a healthier alternative to steel and Teflon, this is it.
Explore Our Bestselling Clay Cookware Range
Each product blends traditional craftsmanship with modern cooking needs:
Clay Handi (Pot)
Perfect for biryani, dal, sambhar, and slow-simmered curries. The thick base holds heat and adds an earthy aroma that transforms flavor.
Clay Kadai
Great for dry sabzis, chicken curry, or deep-frying. Curved sides make stirring easy and heat stays locked in long after the flame is off.
Clay Tawa
Enjoy evenly browned rotis, parathas, and crispy dosas with a rustic, smoky char—naturally non-stick and synthetic-free.
Clay Appam Chatti
A rounded base distributes batter perfectly, creating soft, spongy appams with lacy edges and authentic texture.
Clay Tandoor Lid Pot
Make dum-style paneer, baingan bharta, or smoked rice dishes—this lid traps steam just like a traditional tandoor.
Each item is soaked and pre-seasoned with rice starch, so we can cook right away.
The Health Benefits of Cooking in Clay Pots
Clay cookware helps us eat better and feel better—with no extra effort:
- Preserves nutrients through low and slow cooking
- Adds natural minerals like calcium, iron, and magnesium
- Reduces oil usage thanks to moisture-retaining walls
- Avoids harmful chemicals found in non-stick coatings
- Enhances taste and aroma—especially in Indian food
- Returns to the earth at end of life with zero waste
Traditional, clean, and planet-friendly—clay cookware is a full-circle solution.
How to Clean Clay Cookware (The Right Way)
Cleaning clay cookware is simple but requires care to protect its porous surface:
- Wash the pot using warm water and a soft sponge or natural scrubber.
- Avoid using detergents, soaps, or harsh chemicals—they can be absorbed by the clay.
- For stubborn stains, use a paste of baking soda and water.
- Always allow the cookware to air-dry fully before storing it.
Keeping our natural clay pots clean using traditional methods helps maintain their flavor-enhancing properties and keeps toxins out of our food.
Storage Tips for Clay Pots and Pans
Proper storage helps prevent odors, mold, or cracking when clay cookware is not in use:
- Store in a cool, dry place with good air circulation.
- Keep the lid slightly open or store without a lid to allow moisture to escape.
- If storing long-term, sun-dry the cookware once every few weeks to preserve freshness.
- Place padding between stacked pots to avoid scratching or chipping.
Using Clay Cookware on Different Stoves
Kichera clay cookware is designed for compatibility with modern and traditional kitchens:
- Gas stove: Start on low heat and gradually increase to avoid thermal shock.
- Induction stove: Use a flat-surfaced heat diffuser plate between the pot and burner for safe cooking.
- Oven: Safe for oven use at moderate temperatures—perfect for baking or slow cooking.
